Skip to content

Preparation: kitchen and bar

Each station sees only what it has to do

Drinks go to the bar, food to the kitchen. Courses start in turn, and dessert only when the table is ready for it.

  • Separate stations for bar and kitchen
  • Courses held and sent at the right moment
  • Every order followed until it is ready to serve
  • The guest's notes reach the tablet, next to the dish
Kitchen and bar, each with its own work · 1:30

See how it looks

Orders in the kitchen · 0:43
Cook and bartender: the stations · 1:00

Let's see Mesea in your venue

Tell us a little about your venue and we'll call you to arrange a demo.

Ask for a demoWatch the films