Your restaurant, from the table to the receipt
Guests order from the table, preparation sees what to do, and the waiter comes only when needed.
The order leaves the table by itself
Guests scan the QR code and order from their phones, each on their own bill, with no app to install. The waiter can take the order too, from a phone.
Courses come out when they should
Food goes to the kitchen, drinks to the bar, and dessert only when the table is ready for it.
The bill splits without sums
The guest asks for the bill by phone, payment goes by person or by amount, and the fiscal receipt comes out right.
See how it looks
What you use here
Table and counter ordering
Guests order from a QR code, and the team takes orders by phone or at the counter.
Preparation: kitchen and bar
Each station sees only its own work, on its own tablet.
Payments and fiscal receipts
The bill asked for by phone, paid as each person likes, with the right receipt.
Stock
Stock goes down from recipes, and supplier invoices are read automatically.
Reservations and floor plan
Bookings online and by phone, seen on the floor plan.
The venue's website
A website with your menu, ready to publish, that you change yourself.
What you need
- The venue's own Android phones and tablets, on Android 12L or newer. They are work devices, not staff's personal phones.
- Every device enrolled in alfimdm: that is how the Mesea app reaches it and stays up to date. Your account manager does this with you.
- Printed QR codes for the tables. You generate them from Mesea.
- A fiscal printer, if you want the receipt to come straight out of Mesea.
Let's see Mesea in your venue
Tell us a little about your venue and we'll call you to arrange a demo.